NINE-TEN & the Grande Colonial La Jolla is currently seeking one part-time Expeditor/Food Runner to join our team.

At NINE-TEN Restaurant, we are dedicated to the pursuit of culinary excellence. Led by award-winning chef Jason Knibb, NINE-TEN offers the perfect combination of sophistication and casual elegance and an ideal location along La Jolla’s Prospect Street. Our guests enjoy the best of the harvest from local artisan farmers including Chino Farms and Good Faith Organic, where produce is selected daily for the restaurant’s Evolving California Cuisine. Our unique seafood selections arrive daily from Hawaii and the North Pacific and Atlantic regions. Special prix fixe menus are available and feature matching wines from an extensive wine cellar (awarded an “Award of Excellence” from Wine Spectator). NINE-TEN has also been named the ’07 “Best of the Best” restaurant and “Best Hotel Fine Dining” restaurant by San Diego Magazine. Open for breakfast, lunch and dinner.

The right applicants will have 1 year prior experience (fine dining/hotel service a plus). This is a full-time position which starts at 6 a.m. Candidates must possess strong multi-tasking skills and be highly organized. The right applicant will be dependable and have reliable transportation. They must be team oriented and have a positive "Can Do" attitude.

If you are interested in becoming an essential piece of this dynamic restaurant and banquet environment, please send resume or apply in person to the following.  Resumes can also be sent via email to jobs@gclj.com.

The Grande Colonial La Jolla / NINE-TEN Restaurant and Bar
910 Prospect Street
La Jolla, CA 92037

Fax: 858-454-5783
Attention: Cathleen Ruffner

The Grande Colonial La Jolla and NINE-TEN Restaurant and Bar are drug free workplaces. A successful completion of a pre-employment drug screening is required.